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UPPER
WEST SIDE
Retail Store and WineBar
2492 Broadway @
93rd St
New York, NY 10025
212-721-9999
Hours:
Mon-Sat 11AM - Midnight
Sunday 12PM - Midnight
OPENS DAILY FROM 5PM til Midnight
Directions:
1,2 & 3 train to 96th Street
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HUDSON
VALLEY
Vintage
New York
at Rivendell
Winery™
714 Albany Post Road
New Paltz, NY 12561
845-255-2494
Hours:
DAILY 10AM - 6PM
DIRECTIONS
HERE
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Since
opening in 2000, Vintage New York™ has become the ultimate
resource for the very best wines produced by New York's boutique
wineries and artisan winemakers.
Owned
by partners Susan Wine (formerly co-owner of the legendary,
New York Times 4-star Quilted Giraffe Restaurant in Manhattan)
and Robert Ransom (co-founder of Rivendell
Winery™ in the Hudson Valley with his family
in 1987), Vintage New York has been called a "temple of
taste and discover" for New
York Wines. Established under the laws that govern
Farm Wineries in New York State, Vintage New York™ is a
division of Rivendell Winery™ in the Hudson Valley. As
such, it has the privilege of being able to present New York
wines in ways that other traditional retailers in New York cannot.
"Our intention is to open as many people’s eyes and
mouths to the terrific wines that are being produced across
the state," says Robert Ransom. "Only by experiencing
them first hand will one realize that New York wines are on
the cutting edge."
The company currently operates two Vintage New York™ Tasting
Rooms: at Rivendell Winery™ and on the Upper West Side
of Manhattan. Each Vintage New York™ location is designed
to be a "Wine Discovery Zone". In addition to tasting
counters, each location has cellar venue spaces for classes
and is also available for private events. The Broadway store
is actually designed as a micro-winery, featuring wines aging
in barrels in the cellars. A monthly tasting class is given
called Train your Tastebuds,
and the cellar is also available for private events. And at
the winery in New Paltz, we do it all - tastings and tours,
with events and venues for groups indoors and out.
"Opening what we call 'micro-wineries' in New York City
gives us the ability to bring people closer to the winemaking
process," says Susan Wine. "If people can see that
wine is a natural, not-so-mysterious process of turning grapes
into beverage, that it is no more mysterious than what goes
on in a kitchen, then we feel people will understand wine, be
less intimidated by it and enjoy it more. If they discover this
around New York wine, then so much the better!" |
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